Mixed Tuscanian Cold Cuts and Typical
Salad of Artichokes and Parmesan
Tortello Di Zucca Con Ovoli Freschi E Tartufo
Ravioli Di Pesce
Gnocchetti
Fiorentina Steak
Spaghetti Carbonara
Amarone
Zuppa Inglese
Tris Di Antipasti
Tortino Al Cioccolato Caldo Con Crema
Zupoa Di Cozze Tris Antipasto Mare
Tartara Di Manzo Con Ovoli
Gamberi Con Cipolla Di Tropea Stufata
Costine Di Agnello
Polpo Alla Griglia
Polpo Piastrato
Spaghetti Alla Chitarra Cacio E Pepe Con Carciofi Croccanti
Tris Di Mare
Ravioli Di Mare
If you’re curious about what’s cooking in Marginone, the Ristorante Osteria 'il Fornello' Menu is where the story really begins. Tucked away on Via Mammianese Sud, 5, 55011 Marginone LU, Italy, this spot brings together the kind of dishes that feel both comforting and thoughtfully prepared.
As you browse through the menu, you’ll notice a strong connection to traditional Italian flavors. Fresh pasta dishes arrive rich and satisfying, often paired with slow-simmered sauces that taste like they’ve been perfected over generations. Then there are the rustic mains - tender cuts of meat, seasonal vegetables, and plates that balance simplicity with depth.
Of course, no Italian menu feels complete without a few irresistible antipasti to start and classic desserts to finish. Everything flows naturally from one course to the next, making it easy to settle in, take your time, and enjoy each bite as it comes.